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Roast Heritage Turkey with Bacon-Herb and Cider Gravy_image
Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Grilled Cheese and Fried Egg Sandwiches_image
Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese_image
Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

Gigante Beans_image
Gigante Beans

Author: Michael Symon

Grits, Cheese, and Onion Soufflés_image
Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Mashed Sweet Potatoes and Bananas with Pecan Streusel_image
Mashed Sweet Potatoes and Bananas with Pecan Streusel

Blue Cheese and Caramelized Shallot Dip_image
Blue Cheese and Caramelized Shallot Dip

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image
Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Italian Sausage and Tortellini Soup_image
Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Cold Roast Salmon with Smashed Green Bean Salad_image
Cold Roast Salmon with Smashed Green Bean Salad

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...

Author: Anna Stockwell

Macaroni and Cheese with Ham_image
Macaroni and Cheese with Ham

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish_image
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Herbed Cheese Scrambled Eggs on Asparagus_image
Herbed Cheese Scrambled Eggs on Asparagus

Green Bean and Fennel Salad_image
Green Bean and Fennel Salad

Curried Chicken Salad Pita Sandwiches_image
Curried Chicken Salad Pita Sandwiches

Veal Chops with Mustard Sage Sauce_image
Veal Chops with Mustard Sage Sauce

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries_image
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Buttered Spinach with Vinegar_image
Buttered Spinach with Vinegar

Author: Melissa Hamilton

Sauteed Scallops with with Lemon-Mustard Sauce_image
Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Pea Salad with Radishes and Feta Cheese_image
Pea Salad with Radishes and Feta Cheese

Author: Molly Stevens

Creole Red Beans and Rice Salad_image
Creole Red Beans and Rice Salad

Popovers with Gruyère_image
Popovers with Gruyère

Chicken with Tomatoes, Onions and Mushrooms_image
Chicken with Tomatoes, Onions and Mushrooms

Grilled Flank Steak, Onion and Bell Pepper Sandwiches_image
Grilled Flank Steak, Onion and Bell Pepper Sandwiches

Filet Mignon with Merlot Sauce_image
Filet Mignon with Merlot Sauce

No-Bake Chocolate Raspberry Cream Pie_image
No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Chicken and Sausage Jambalaya_image
Chicken and Sausage Jambalaya

Author: Anna Beth

Basmati Rice with Raisins, Nuts and Peas_image
Basmati Rice with Raisins, Nuts and Peas

Penne with Eggplant, Olives and Feta Cheese_image
Penne with Eggplant, Olives and Feta Cheese

Tortilla Soup with Chicken and Lime_image
Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Shrimp with Snow Peas_image
Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Potato and Portobello Mushroom Gratin_image
Potato and Portobello Mushroom Gratin

Extra-Flaky Pastry Dough_image
Extra Flaky Pastry Dough

Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).

Author: Carla Lalli Music

Grilled Halibut Niçoise with Market Vegetables_image
Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Swordfish with Lime-Ginger Glaze_image
Swordfish with Lime Ginger Glaze

Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce_image
Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce

Shrimp Provençale_image
Shrimp Provençale

Author: Jocelyne Roux

Pork Chops with Mango-Basil Sauce_image
Pork Chops with Mango Basil Sauce

Beef Tenderloin with Roasted Shallots, Bacon and Port_image
Beef Tenderloin with Roasted Shallots, Bacon and Port

Chicken and Fall Vegetable Pot Pie_image
Chicken and Fall Vegetable Pot Pie

Linguine with Mushrooms and Parmesan Cream Sauce_image
Linguine with Mushrooms and Parmesan Cream Sauce

Author: Mark Taylor

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter_image
Grilled Sirloin Steaks with Blue Cheese Walnut Butter

My Grandmother's Spaghetti_image
My Grandmother's Spaghetti

Author: Valerie Kraus

Scrambled Eggs with Lox and Cream Cheese_image
Scrambled Eggs with Lox and Cream Cheese

Noodle Salad with Spicy Peanut Butter Dressing_image
Noodle Salad with Spicy Peanut Butter Dressing

Author: Juli Tsuchiya-Waldron

Eggplant, Potato and Pepper Casserole_image
Eggplant, Potato and Pepper Casserole

Pan-Seared Scallops with Beurre Blanc Sauce_image
Pan Seared Scallops with Beurre Blanc Sauce

Honey-Glazed Oven-Roasted Sweet Potato Wedges_image
Honey Glazed Oven Roasted Sweet Potato Wedges

Curried Scallop Cakes_image
Curried Scallop Cakes

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